I am writing today from my hotel room’s porch overlooking
the Pacific Ocean. I am listening to the steady sound of waves crashing against
the lava rocks and smelling the salty air. It is beautiful here and I couldn’t
be having a better Christmas eve.
The
Maddrey Family Maui vacation began two days ago, with a couple of very long
flights. Once we got settled in, we were able to taste lots of fresh poke, a
raw tuna dish, and enjoy the sights. We went snorkeling and kayaking yesterday,
keeping our eyes peeled for octopuses.
The guide
told me to search for a fish known as the goat fish, because apparently, goat
fish like to use their whiskers to tickle and annoy the octopuses. I found a
goat fish and followed it for a while, but there was no octopus tickling
involved.
We had
lunch yesterday at Mama’s Fish House; it is widely known as the best restaurant
on Maui. I broke one of my two simple dietary rules and tried the grilled
octopus because it sounded really good. Who can resist grilled octopus when the
menu has the name of the man who dived to catch it? I cannot. For the record,
grilled octopus is very tender and smooth, and it tasted like smoke, but in a
good way.
Today, we
woke up at the crack of dawn to have the best cinnamon rolls ever. We then
sailed out to a reef an hour and a half away, where someone snorkeling actually
did see an octopus, but it left before I could see it. We swam really close to
lots of really awesome looking fish. My personal favorite was the eel my mom
and I spotted. On the way back, we saw whales off in the distance flapping
their tails.
This
vacation is turning out to be one of the most exciting things I have ever done.
All that you just read has happened within the last two days, so I can’t wait
to see what the rest of the trip has in store.
I will
write again soon. Until then, Merry Christmas and Aloha!
This is a great story Em! Can't wait to hear more about your adventures in America's most exotic state. Colleen
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